Importance of Safe Food Handling

Safe food handling is crucial in preventing foodborne illnesses, which can have serious health consequences. The key principles for safe food handling include:

• Temperature control: Keeping food at the right temperature to slow or prevent bacteria growth.

• Proper handwashing: Regular hand washing is essential to prevent cross-contamination.

• Avoiding cross-contamination: Separate raw foods (especially meats) from ready-to-eat foods to avoid contamination.

• Food storage: Store food at the correct temperature and in airtight containers to prevent spoilage and contamination.

This quiz is designed to help reinforce these important food safety practices. By ensuring that food is handled safely at all times, you can reduce the risk of foodborne illness and keep your customers safe.